Mousse au Chocolate
Ingredients:
- 400 ml Heavy cream
- 2 Egg yolks
- 2 Egg whites
- 125 g Whole milk chocolate
- 125 g Bitter chocolate
- 1 tb Sugar
Instructions:
Beat the eggwhites until stiff. Stir the sugar under the egg yolks and
beat until they are creamy. Whip the heavy cream until stiff. Melt
carefully both kinds of chocolate, the chocolate shouldn't be warmer
than 20 C. Stir carefully the melted chocolate under the whipped
cream. Add the egg yolks, stir the eggwhites spoon by spoon under
the cream. Put the Mousse au Chocolat for at least two hours in the
refrigerator.
